Classic guacamole with a touch of herb oil served with chips.
Marinated with chile de árbol salsa, cucumber, red onion, raddish, fried poro, cilantro & avocado
Shrimp, tomato, red onion, cilantro, cucumber, lime & avocado.
Shrimp, red onion, cabbage, chipotle mayo with handmade tortilla
Vegetable soup dressed with milk cream, butter and vegetables of the day
fettuccine with alfredo sauce, mushrooms and chicken, Parmesan cheese, served with garlic bread
fettuccine with hot pink pepper sauce, bell peppers, garlic and shrimp
plate of seasonal fruit, coffee or tea, seasonal fruit juice, eggs to taste and bread,
Quinoa, kale, lettuce, organic beet, watermelon, jícama, avocado, toasted pepita & squash seeds, mint with goat cheese & coconut dressing.
Sauted mushrooms, grilled zucchini, onion, brocoli, peppers, carrot & avocado.
Marinated Arrachera steak, guacamole, grilled onion, chile xcatic, nopal beans & manchego cheese
Marinated Arrachera steak, grilled nopal, chile jalapeño, onion, cheese chicharron, avocado salsa with handmade tortillas
Fresh shrimp, garlic butter, peppers, onion, chile morita cream, mix of asadero and gouda cheese, flour or corn tortilla.
Dry rub, slow cooked, fall-off the-bone tender served with mashed potatoes . Half Rack.
coconut breaded shrimp, vanilla-scented coconut dressing, and quinoa salad.
mixture of roasted vegetables with ajal sauce
Shrimp, tomato, red onion, cilantro, cucumber, lime y avocado
*garlic and guajillo chili sauce, backed potatoes and vegetables *** Subject to availability
Toppings: Chocolate, Cajeta, Sweet condensed milk or Homemade jelly.
Mezcal, chile ancho liquor, lime pineapple juice & hibiscus syrup.
Agged rum, pineapple, lime, orange, cherry liquor
Aged rum, hierbabuena, mint, ginger ale & lime.
Tequila, xtabentun anis mayan liquor, cointreau, orange juice, lime & worm salt.